April 8th, 2013
It’s been open for months now – since the middle of December, actually – but I only just got around to photos of TerraMae, the fabulous new restaurant in downtown Chattanooga (and it’s not fabulous just because I worked my ass off to design it and get it done in five and a half weeks Their Grand Opening was this weekend, with a fantastic new Executive Chef: Shelly D. Cooper, and a new menu that blends traditional Appalachian foods in a new way – with fresh locally sourced ingredients. Have a peek at the dinner menu to see what I am talking about.
I worked closely with Manager David Mitchell on this project, both of us running around the clock and shy on sleep and dreaming up ideas and shooting them down at every odd hour of the day – but one of the prime things we wanted for this space was soft seating, places to just sit down and enjoy a glass and conversation. Right now there are two prime places for this, with more on the way.
The second space is in the wine room, by the fireplace.
This room was really a challenge to design in many ways – with more changes coming yet. It’s a very long, narrow space, and the chief thoroughfare for people entering the restaurant, so high traffic/high impact also. You can see the narrowness in this picture – it actually makes the room a challenge to photograph as well:
I love the lighting. Seemed to take forever for it to arrive, as they were on backorder then lost on a boat somewhere in the Atlantic. The really amazing (and unplanned) part is how their patina is aging in the space – I swear they are picking up some of the blue from the ceiling.
The open kitchen:
Recently, I brought my family to eat here during their Easter visit. My brother had the advantage of having had a taste of the new menu the week prior, and he raved about the awesomeness of the new grilled cheese sandwich. I guess we all took his advice to heart, because when Chef Brian got the order: six grilled cheese sandwiches, all with fries, one without bacon (that would be me), he asked himself “what strange group is this?”
Best grilled cheese any of us have ever had. Hands down.
I can also vouch for the ravioli, the salads, and scallops (I’m pecetarian, so you’ll have to trust the rest of the world that the meat dishes are equally fab). The drink menu is full of Appalachian-inspired, aptly-named mixology of the best kind. Do you choose a drink for the name, (Mockingbird? Scarlett O’Hara?) or for what’s in it?
We aren’t 100% finished – is any place, ever, 100% finished? I have lots of tweaks and great ideas for making the space better yet -so look for more, in the months ahead. In the meantime, if you’re in, or near Chattanooga… treat yourself to one excellent dining experience at TerraMae!
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